Cheese Tasting
Discover the delight of artisan cheese and wine from the finest producers in and around the world. Be part of an intimate class focused on understanding what makes these small production foods wonderful and delicious — with ample opportunity to taste and sip along the way.
Chocolate Experience
Fudge it a little with a private lesson in preparing everything chocolate at one of Atlanta’s hottest sweet spots. Learn basic tips, techniques, and short cuts for creating a rich soufflé, scrumptious truffles, and a decadent chocolate martini. No experienced is required – your experienced pastry chef will guide you every step of the way. Just schedule a time, throw on an apron, and let the fun begin!
Cocktail Master Class for Four
Mix, muddle and shake! Grab your friends and master the art of mixing together, Whether it’s cosmojitos or sapa mint lemonade, ginger margaritas or a Hemmingway daiquiri, all of you will learn to concoct four hip cocktails with the flair and finesse of a pro. A seasoned bartender, at one of the city’s hot spots, will lead you through the maze of instructions and ingredients, providing you with everything you need to raise the bar.
Couples Cook
Discover the romance of cooking together with a delicious lesson from an experienced chef. Whether you want to heat it things up with a little Tex-Mex or explore something more exotic like a Moroccan feast, there’s a variety of menus to choose from. Not only will you learn how to prepare a lovely meal, but you will also receive a lesson in how to best pair wines with key ingredients. It’s a perfect treat for newlyweds!
Cuisine International
Learn to cook local cuisine in Italy, France, Spain, Portugal, England, Greece, Morocco, Brazil by some of the best teachers and chefs.
Culinary School
CookStreet.com offers a wide variety of culinary courses for everyone from the aspiring professional chef, to the backyard grill master.
Curry Cooking Class
Indulge your taste for the exotic as you explore the captivating culinary complexities that make Indian curry (with a British twist) such an international favorite. From pungent Punjabi and mouth-watering Madras to va-va-voom Vindaloo, this class will definitely spice up your life!
Dessert Decorating
Take the cake – or a cookie and cupcake or two, and learn to decorate with style. Find out from a seasoned pastry chef how to create beautiful, show stopping desserts. Roll, cut, and decorate fresh-baked cookies in the cookie class. Choose cake decorating and learn how to frost a like a pro. Or make yummy cupcakes extra special with whimsical ways to top them. Whatever session you choose, enjoy the afternoon learning to create dazzling, signature sweets.
Gourmet Enthusiasts Cooking
Fillet, sauté and soufflé! Master the art of cooking and learn to prepare gourmet cuisine in an exciting, hands-on cooking course. Bone-up on basics, learn time-tested techniques, and master the tools of the trade at one of the top ten culinary schools in the country. Select from a variety of creative menus that teach you to prepare a meal from scratch using fresh, seasonal ingredients. Then sit down and relax. Wine, dine, and enjoy the fruits of your labor!
Intensive Sushi Chef Course
Covers the entire spectrum of traditional Japanese cuisine and sushi making in an intensive, highly focused, twelve-week period.
Learn to Make Sushi
Find out from a seasoned chef the secrets for making sushi at home. While most master sushi chefs train for years, you can learn the basics of roll making in just a couple of hours. Get the raw deal on selecting fish, preparing the rice, and choosing Japanese ingredients. Then try your hand at creating sushi classics such as the California roll, vegetable roll, and spicy tuna hand roll. After you cut and plate your creations, pick up a pair of chopsticks and taste test your work with a delicious bowl of miso soup.
Outdoor Cooking Fantasy Camp
Two days of cooking with two of the country’s top outdoor cooking instructors.
Pebble Beach Food & Wine
Hosted on one of the most pristine strips of coastline in the world, Pebble Beach Food & Wine celebrates 35 celebrity chefs and 200 wineries during this unforgettable four day event. We bring internationally acclaimed wineries and chefs together with California’s regional superstars to create an unbelievable series of luxurious lunches, delectable dinners, wine tastings, cooking demonstrations, and one of the most remarkable rare wine auctions in the country. Join us for an unparalleled food and wine experience.
Peggy Markel’s Culinary Adventures
Hand-crafted adventures with you in mind. Share and work with the most authentic chefs and food artisans from our favorite regions, and skillfully arrange a balanced, yet full immersion into local food culture and lifestyle.
Private Sushi Lesson
Learn step-by-step from a master Japanese chef how to roll, press, and mold a complete sushi meal. In a private class, you’ll get one-on-one instruction for creating an appetizer, basic sushi rice, special rolls, sashimi, and basic nigiri sushi. From preparing sushi properly to presenting it with pizzazz, learn handy techniques that demystify the art of sushi making – and make it fun! After you cut and plate your creations, pick up a pair of chopsticks and taste test your work with a delicious bowl of miso soup.
Rancho Bernardo Inn: Cuisine From Pan to Plate
A two-night Resort Cooking School Package. Packages include private classes for groups of up to 25 of your friends, family and colleagues.
Small Plates Cooking
Great things come in small packages! From tapas to cichetti, dim sum to meze, small plate dishes boast big time appeal. Find your flair for preparing these mini meals with a hands-on cooking course of your choice at one of the top ten culinary schools in the country. Under the direction of an accomplished chef/instructor, learn the methods, master the techniques, and experiment with a variety of small servings intrinsic to the culinary region of your choice.
Sous Chef for Day
Step into the kitchen and spend the day working side-by-side with an award-winning chef. Find out what goes on behind the swinging door of one of the city’s top restaurants as you assist in the creation of some of the restaurant’s signature dishes. From foie gras to tomato confit to Hamachi tartare, learn the secrets behind a variety of fresh, modern plates that emphasize seasonal ingredients, classical techniques, and intense French flavor. Take off the apron at the end of the day and return later that night to enjoy an elegant five to seven course dinner for two.
The Conscious Gourmet
Founded by Diane Carlson, former Co-President, Director and Chef/Instructor at The Natural Gourmet Institute for Health and Culinary Arts in New York City for 11 years, The Conscious Gourmet features unique culinary programs in exciting vacation destinations and include: Health-supportive cooking retreats and adventure programs, The Core Program in natural foods cooking, previously offered only in New York City by the Natural Gourmet Institute for Food and Health, Personalized Retreats, Teacher’s Training Program in Conscious Gourmet cooking & theory, Local Home cooking classes and lecture/workshops.
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